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D-Glucosaccharic acid

The formation of this analog CXI of L-ascorbic acid containing one enolic hydroxy group is therefore responsible for the reducing properties displayed by the two dilactones CIX and CX and the two ester lactones CVII and CVIII of D-glucosaccharic acid. [Pg.122]

Both Chargaff and Magasanik as well as Posternak have shown that cpi-inositol is oxidized by Acetobacter suboxydans to a levorotatory inosose. Postemak found that reduction of this compound with sodium amalgam in acid solution gives a mixture of meso-inositol and cpf-inositol, proving that the substance is one of the enantiomorphs XXXIII or XXXIV. Since oxidation with permanganate afforded D-talomucic and D-glucosaccharic acids, the levorotatory cpf-meso-inosose must be represented by XXXIII. [Pg.64]

See other pages where D-Glucosaccharic acid is mentioned: [Pg.77]    [Pg.79]    [Pg.96]    [Pg.120]    [Pg.123]    [Pg.123]    [Pg.123]    [Pg.289]    [Pg.298]    [Pg.236]    [Pg.240]    [Pg.243]    [Pg.176]    [Pg.187]    [Pg.308]    [Pg.359]    [Pg.359]    [Pg.57]    [Pg.146]    [Pg.62]    [Pg.106]    [Pg.106]    [Pg.106]    [Pg.697]    [Pg.645]    [Pg.246]   
See also in sourсe #XX -- [ Pg.103 , Pg.104 ]

See also in sourсe #XX -- [ Pg.103 , Pg.104 ]



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