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Cutinases from pollen

Kolattukudy PE, Purdy RE, Maiti IB (1981) Cutinases from fungi and pollen. In Lowenstein JM (ed) Methods in enzymology. Academic Press, New York, p 652... [Pg.49]

Kolattukudy PE (1984) Cutinases from fungi and pollen. In Borgstrom B, Brockman H (eds) Lipases. Elsevier Science Publishers, Amsterdam, p 471... [Pg.49]

Comparison of Some Properties of Cutinases from Fungi and Pollen... [Pg.631]

Cutin. Structural component of the outer lipophilic protective layer (cuticle) of the aerial parts of plants, especially leaves. Suberin serves similar functions in roots and bark. C. is a natural polyester, formed enzymatically from hydroxyfatty acids with 16 and 18 C atoms. o+Hydroxy- and dihydroxyfatty acids, e.g., 10,16-dihydroxypalmitic acid, as well as epoxy- and oxofatty acids, and a,o>-dicarboxylic acids are the main components of cutin. Cutinases (C.-cleaving enzymes) occur especially in pollen and in plant-pathogenic fungi, e.g., Fusarium solani (while rot in potatoes). [Pg.162]

Fig. 23. Electrophoresis of cutinase purified from nasturtium pollen top, scan of the gel stained with Coomassie blue middle and bottom, location of enzymatic activity in the gel (Maiti et al., 1979). Fig. 23. Electrophoresis of cutinase purified from nasturtium pollen top, scan of the gel stained with Coomassie blue middle and bottom, location of enzymatic activity in the gel (Maiti et al., 1979).
See other pages where Cutinases from pollen is mentioned: [Pg.631]    [Pg.36]    [Pg.36]    [Pg.34]    [Pg.34]   
See also in sourсe #XX -- [ Pg.631 ]



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