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Cultured dairy foods nutritive value

Speck, M. L. and Katz, R. S. 1980. ACDPI status paper. Nutritive and health values of cultured dairy foods. Cultured Dairy Products J. 75(4), 10-11. [Pg.405]

A review of the nutritive value of milk would be incomplete without a consideration of some other milk products. In the following discussion, the nutritional value of cultured and culture-containing dairy foods, ultra-high-temperature dairy foods, and imitation and substitute dairy products is examined briefly. [Pg.385]

See other pages where Cultured dairy foods nutritive value is mentioned: [Pg.232]    [Pg.14]    [Pg.396]    [Pg.39]    [Pg.39]    [Pg.301]    [Pg.218]   
See also in sourсe #XX -- [ Pg.385 , Pg.386 ]



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