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Cross-reactions risk factor

Attempts to understand cross-reactivity and their clinical implications have been reviewed [125]. Of particular interest is the compilation of relative risks of cross-reactivity based on relatedness of foods and the fist of special risk factors summarized by Sicherer [125]. The author correctly pointed out that the risk of cross-reactivity was quite variable within as well as between different foods. The high risk (92%) of reaction by melon-alleigenic patients to other fruits such as banana and avocado is... [Pg.75]

Risk factors for dmg allergies can be divided into those that are patient-related or drag-related. The former group covers the influences of age, sex, current diseases, previous exposure, and genetic factors the latter, cross-sensitivity/ reactions of drags, nature of the drag, the degree of exposure, and route of administration. [Pg.15]

See other pages where Cross-reactions risk factor is mentioned: [Pg.1117]    [Pg.824]    [Pg.344]    [Pg.146]    [Pg.419]    [Pg.419]    [Pg.1802]    [Pg.285]    [Pg.1117]    [Pg.3]    [Pg.280]    [Pg.205]    [Pg.725]    [Pg.1113]    [Pg.204]    [Pg.295]    [Pg.864]    [Pg.120]    [Pg.31]    [Pg.13]    [Pg.477]    [Pg.252]    [Pg.128]    [Pg.177]    [Pg.5]    [Pg.376]    [Pg.1113]    [Pg.29]    [Pg.675]    [Pg.119]    [Pg.417]   
See also in sourсe #XX -- [ Pg.211 ]



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