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Cross-linked condensed tannins

Tannins are high-molecnlar-weight componnds (500-5000) containing snfficient phenolic hydroxyl gronps to permit the formation of stable cross-links with proteins, and as a resnlt of this cross-linking enzymes may be inhibited. Almost all tannins are classified as either hydrolysable tannins or condensed tannins—some plants contain both kinds... [Pg.29]

See other pages where Cross-linked condensed tannins is mentioned: [Pg.203]    [Pg.387]    [Pg.368]    [Pg.313]    [Pg.571]    [Pg.389]    [Pg.446]    [Pg.476]    [Pg.1780]    [Pg.2036]    [Pg.132]   
See also in sourсe #XX -- [ Pg.186 ]



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