Creep behaviour experimental methods

The basic principles of rheology and the various experimental methods that can be applied to investigate these complex systems of food colloids have been discussed in detail in Chapter 7. Only a brief summary is given here. Two main types of measurements are required (1) Steady-state measurements of the shear stress versus shear rate relationship, to distinguish between the various responses Newtonian, plastic, pseudo-plastic and dilatant. Particular attention should be given to time effects during flow (thixotropy and negative thixotropy). (2) Viscoelastic behaviour, stress relaxation, constant stress (creep) and oscillatory measurements. 

These latter curves are particularly important when they are obtained experimentally because they are less time consuming and require less specimen preparation than creep curves. Isochronous graphs at several time intervals can also be used to build up creep curves and indicate areas where the main experimental creep programme could be most profitably concentrated. They are also popular as evaluations of deformational behaviour because the data presentation is similar to the conventional tensile test data referred to in Section 2.3. It is interesting to note that the isochronous test method only differs from that of a conventional incremental loading tensile test in that (a) the presence of creep is recognised, and (b) the memory which the material has for its stress history is accounted for by the recovery periods. 

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