Cough garlic

Garlic is known to possess diaphoretic, expectorant, antispasmodic, antiseptic, bacteriostatic, antiviral, hypotensive, and anthelmintic properties, and to promote leucocytosis. Traditionally, it has been used to treat chronic bronchitis, respiratory catarrh, recurrent colds, whooping cough, bronchitic asthma, and influenza. 

Garlic. Fresh and dried garlic are used to lower cholesterol and to treat the common cold, coughs, bronchitis, fever, and inflammation of the mouth. Garlic appears to be effective for these uses. Twenty-five clinical trials involving more than 1,000 patients... 

Inhalation corrosive, sore throat, cough, sevare braathihg difficulties, nausea, exhalation smells of garlic. local exhaust or respiratory protection. fresh air, rest, place in half-sitting position, take to hospital. 

Traditional Medicine. Parsley herb and seed are reportedly used to treat jaundice, menstrual difficulties, asthma, coughs, indigestion, and dropsy, usually in the form of a tea. Parsley herb tea is used to treat gallstones, dyspepsia, dysuria, and rheumatic conditions. In combination with garlic and rue, the leaves... 

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