Corrosion features oxygen effect

One of the main factors which establishes the corrosivity of water to stainless steel is the chloride content. Also significant are oxygen content and pH, and it is also probable that other features such as hardness and the nature and concentration of other anions and cations have effects. Water temperature and flow velocity can also be important. Any corrosion takes the form of pitting or, if crevices are available, larger areas of attack within the crevice. 

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