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Corn polymorphism

Polymorphism of a Corn-Canola Oil Soft Margarine Temperature Cycled Between 4 and 15°C and 4 and 20°C... [Pg.233]

A. K. Mazur, Electrostatic polymer condensation and the A/B polymorphism in DNA-sequence effects, J. Chem. Theory Corn-put. 1 (2005) 325-336. [Pg.298]

See other pages where Corn polymorphism is mentioned: [Pg.107]    [Pg.74]    [Pg.70]    [Pg.298]    [Pg.359]    [Pg.665]    [Pg.300]    [Pg.881]    [Pg.379]    [Pg.298]   
See also in sourсe #XX -- [ Pg.172 ]



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