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Control based on RQ and heat flow rate measurements

Control based on RQ and heat flow rate measurements [Pg.350]

As a result, the overall product yield decreased and the final concentration of erythromycin decreased from 900 to 423 mg dm.  [Pg.355]




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Base flow

Bases measurement

Control measurements

Control measures

Controllability measures

Flow control

Flow control and measurement

Flow control measurement

Flow controllers

Flow measurement

Flow measuring

Heat controlled

Heat flow controller

Heat rate

Heating control

Heating rate

Measured heat

Measurement and control

Measurement heat flow

Measuring rate

On Heating

On-flow

Rate control

Rate controlling

Rate measurement

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