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Condensed tannins microbial degradation

Microbial Degradation of Catechin. Since (+) catechin is a possible biodegradation product from condensed tannins, its utilization and bioconversion have been extensively examined by several research groups using fungi, bacteria and yeasts. [Pg.564]

Grant W D 1976 Microbial degradation of condensed tannins. Science 193 1137—1139... [Pg.686]

See other pages where Condensed tannins microbial degradation is mentioned: [Pg.562] [Pg.631] [Pg.266] [Pg.174] [Pg.238] [Pg.279] [Pg.355] [Pg.378] [Pg.379] [Pg.104]

See also in sourсe #XX -- [ Pg.562 , Pg.563 , Pg.564 ]

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Degradation microbial

Microbial degradation tannins

Tannin degradation

Tannins

Tannins, condensed