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Composite micro- and nanogels

FIGURE 16.1 Principal structural types of micro- and nanogels (a) Cross-linked networks, (b) networks associated with hydrophobic domains (e.g., cholesterol molecules), (c) core-shell structure of two different networks, (d) multilayer networks (microgel covered with two polyelectrolyte layers is shown), (e) composite solid core-soft shell networks containing metal, ceramic, or protein NPs, (f) composite raisin-in-pie type of microgel with metal NPs dispersed in the network. [Pg.368]


See other pages where Composite micro- and nanogels is mentioned: [Pg.367]    [Pg.368]    [Pg.376]    [Pg.381]    [Pg.367]    [Pg.368]    [Pg.376]    [Pg.381]    [Pg.376]    [Pg.120]    [Pg.440]   
See also in sourсe #XX -- [ Pg.376 , Pg.377 ]




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