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Common fermentative sulphur volatiles

Common Fermentative Sulphur Volatiles (CFSV) in wine recent results in qualification and discrimination of different varietal wines at different storage time... [Pg.196]

The first group of sulphur compounds mentioned above can be defined as common fermentative sulphur volatiles (CFSV) and includes in our presentation ethylmercaptan (EtSH), dimethyl sulphide (DMS), diethyl sulphide (DES), dimethyl disulphide (DMDS), diethyl disulphide (DEDS), methyl thioacetate (MTA), ethyl thioacetate (ETA), 2-mercaptoethanol (ME), 2-(methylthio)-l-ethanol (MTE), 3-(methylthio)-l-propanol (MTP), 4-(methylthio)-l-butanol (MTB), benzothiazole (BT) and 5-(2-hydroxyethyl)-4-methylthiazole (HMT) (see Table 5.6). [Pg.196]

Table 5.6 Sensory thresholds and levels of common fermentative sulphur volatile compounds in wines from Trentino (Northern Italy) in the international grape varieties Chardonnay and Merlot and the red berries native grape varieties Marzemino and Teroldego. Samples were from the five vintages 1998 and 2001-2004 (Fedrizzi et al., 2007a). Table 5.6 Sensory thresholds and levels of common fermentative sulphur volatile compounds in wines from Trentino (Northern Italy) in the international grape varieties Chardonnay and Merlot and the red berries native grape varieties Marzemino and Teroldego. Samples were from the five vintages 1998 and 2001-2004 (Fedrizzi et al., 2007a).
See other pages where Common fermentative sulphur volatiles is mentioned: [Pg.499]   
See also in sourсe #XX -- [ Pg.196 , Pg.197 , Pg.198 , Pg.199 , Pg.200 ]



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