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Collagen fish, shrinkage temperature

Similar arguments relative to the importance of hydrogen bonding in collagen fibrillar structure are also derived from a comparison of the shrinkage temperatures and compositions of mammalian and fish skin collagens. The latter, which possesses (see Section II, 5) fewer hydrox-ylic side chains than does the former, also has less hydrothermal stability (92). [Pg.145]

See other pages where Collagen fish, shrinkage temperature is mentioned: [Pg.15]    [Pg.227]    [Pg.155]    [Pg.278]    [Pg.550]    [Pg.167]    [Pg.244]    [Pg.583]    [Pg.626]    [Pg.62]    [Pg.156]    [Pg.552]    [Pg.575]    [Pg.64]   
See also in sourсe #XX -- [ Pg.626 ]



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