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Cold stabilization, of wine

Vernhet, A., Dupre, K., Boulange L., Cheynier V, Pellerin R, Moutounet M. (1999a). Composition of tartrate precipitates deposited on stainless steel tanks during the cold stabilization of wines. Part I wMte wines. Am. J. Enol. Vitic., 50, 391-397. [Pg.506]


See other pages where Cold stabilization, of wine is mentioned: [Pg.130]   
See also in sourсe #XX -- [ Pg.14 ]

See also in sourсe #XX -- [ Pg.14 ]




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