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Coffee microbiota present

The microbiota present during the fermentation of coffee beans is dependent on the variety of the plant and bean moisture, processing method, competition of substrates, enzymatic capacity of the colonizing species, their antimicrobial activity and... [Pg.505]

See other pages where Coffee microbiota present is mentioned: [Pg.505]    [Pg.505]    [Pg.506]    [Pg.507]    [Pg.506]    [Pg.507]    [Pg.510]   
See also in sourсe #XX -- [ Pg.505 , Pg.506 ]

See also in sourсe #XX -- [ Pg.505 , Pg.506 ]



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