Clostridium perfringens, polysaccharide

Citrus nobilis, emulsins, V, 63 Clostridium pastorianum, in fermentation of wood sugars, IV, 184 Clostridium perfringens, polysaccharide formation by, II, 223... [Pg.338]

Polysaccharides of Corynebacterium diphtheriae yield D-galactose, pentoses and amino sugars on hydrolysis.79 D-Glucose and D-mannose are major hydrolytic products of the polysaccharide of Clostridium perfringens.80 Complete hydrolysis81 of the polysaccharide of the anthrax bacillus yielded acetyl-D-glucosamine and D-galactose. [Pg.240]

Constit. of Heparin, Dermatan sulfate and the type-specific polysaccharide of Clostridium perfringens. Also a component of Protuberic acid, P-100. [Pg.642]

Immunological characterization of the capsular polysaccharides from Clostridium perfringens Hobbs. 9 and related strains has indicated that they are similar, but not identical, and composed mainly of residues of D-glucose, D-galactose, and 2-amino-2-deoxy-D-galactose, some phosphate, and traces of peptide material. ... [Pg.283]

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