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Cleave, Peter

Peter Cleave was a surgeon in the Royal Navy, with no scientific training. He noticed that certain diseases were more prevalent in developed conntries than in nnderdeveloped conntries. These are sometimes known as the Western Diseases . On the basis of these observations he came np with the concept of the saccharine disease (Cleave 1974). [Pg.75]

The contribntion of Peter Cleave to the appreciation of the importance of fibre and refined carbohydrate has been admirably snmmarised by Sir Richard Doll ... [Pg.75]

The holes and the electrons at the surface of the TiOz molecule can then form hydroxyl radicals from the oxidation of oxygen, water, or hydroxide ions (Venkatadri and Peters, 1993) however, the oxidative degradation rates of organic pollutants are based upon the energy needed to cleave a given chemical bond and the concentration of dissolved molecular oxygen. [Pg.341]


See other pages where Cleave, Peter is mentioned: [Pg.125]    [Pg.74]    [Pg.75]    [Pg.75]    [Pg.250]    [Pg.92]    [Pg.506]    [Pg.22]    [Pg.260]    [Pg.13]    [Pg.347]    [Pg.35]    [Pg.114]   
See also in sourсe #XX -- [ Pg.74 , Pg.75 , Pg.501 ]




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Cleave

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