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Icings Classic Americana

I love using this as a frosting or a filling because it is light and creamy, and less sweet than the Classic Americana Icing. It tastes just like whipped cream. [Pg.84]

While the cupcakes are baking, prepare the Classic Americana Icing, using the vanilla extract or almond, peppermint, or orange extract (see Note). [Pg.151]

See other pages where Icings Classic Americana is mentioned: [Pg.38]    [Pg.86]    [Pg.94]    [Pg.151]    [Pg.38]    [Pg.86]    [Pg.94]    [Pg.151]   
See also in sourсe #XX -- [ Pg.86 ]



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Americana Icing

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