Citrus products, analytical methods

APCI can help to reduce matrix effects when analyzing for carbamate insecticides. Eor example, when analyzing for methiocarb in citrus products, the apparent recoveries were in the region of 50% with ESI. However, on changing to APCI, the apparent recoveries were increased to 110%. This is an example where APCI can be an alternative API method if matrix effects are a problem with ESI. It is important to note that the analyte must show sufficient sensitivity to both API techniques. 

Various chemical processes of limonene, which lead to the obtainment of useful chemicals and some analytical methods, are based on these reactions. Many flavor chemicals are synthesized from limonene by reaction with water, sulfur and halogens, or hydrolysis, hydrogenation, boration, oxidation and epoxide formation (Thomas and Bessiere, 1989). Hydroperoxides have also been studied and isolated because of their effect on off-flavor development in products containing citrus oil flavoring agents (Clark et al., 1981 Schieberle et al., 1987). Hydration of d-limonene produces alpha-terpineol, a compound that gives off an undesirable aroma in citrus-flavored products. It is also possible to produce alpha-terpineol and other useful value-added compounds... 

These results suggest that, in addition to an enantiomeric analysis, (16,17) this analytical method can be applied to evaluate the genuineness of essential oils. Furthermore, it is expected that this technique of isotope ratio analysis will be applicable to evaluate the origin of citrus essential oils and their products, and also to specify organic compounds from natural resources. 

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