Cinnamon rolls

The world we live in is a kaleidoscope of sights, sounds, smells, and tastes. Our senses help us to describe these objects in our lives. For example, the smell of freshly baked cinnamon rolls creates a mouthwatering desire to gobble down a sample. Just as sights, sounds, smells, and tastes form the properties of the objects around us, each substance in chemistry has its own unique properties that allow us to identify it and predict its interactions. 

Ingredient, % Croissants Danish Pastries" Sweet-Cinnamon Rolls" Sweet Bread Donuts Dough Cut Extruded ... 

Uses Fat replacer for low-fat or fat-free baked goods (breads, brownies, caramels, cinnamon rolls, crackers, flans, frostings, ice cream, muffins, pies, rolls, salad dressings, torts, waffles, yogurts, etc.) binder, emulsifier, and antioxidant in food products... 

Cinnamon.—The bark of the lawns cinnamomum, and that from Ceylon is the best. It is very thin, brownish-red, and has an agreeable aromatic flavor.. The oassia, winch it resembles closely, is thicker, rougher on the surface, and comes in larger rolls or quills. The first is often sophisticated with the latter, and sometimes even a part of its volatile oil is abstracted by infusion in alcohol. This latter fraud is detected by the feeble smell and teste of the cinnamon. The finely-groimd hark is used for pastilles, sachets, an tooth-powders. Its aroma may also be extracted in the form of tincture, by alcohol. By distillation, it yields an essentia] oil of powerful odor, which is largely used in combination with oil of cloves and other strong essences. (... 

Sri Lanka is the major cinnamon-producing country in the world and it controls 60% of the world cinnamon trade. About 24,000 ha are under cinnamon cultivation in Sri Lanka, producing 12,000t quills (long, compound rolls of cinnamon bark measuring up to lm in length) per year. Sri Lanka produces the best quality of cinnamon bark, mainly as quills. It also produces annually around 1201 leaf oil and 4-51 bark oil. Cinnamon leaf oil is produced in Sri Lanka and the Seychelles, though the bark... 

The bark of cinnamon is the earliest known spice used by humankind in panoply of recipes ranging from breakfast rolls and buns to spiced cookies, chocolate, spicy candies, tea, hot cocoa, liqueurs, pud-... 

Ingredients Starch Cinnamon Vanillin Ginger Type of Forming Equipment Vanilla Sandwich 5 0.05 Chocolate Sandwich 0.05 Deposit Sugar Sugar Ginger Snap 1 Wire Cut Chocolate Rolled Chip Oat Oatmeal 1.5 Wafer Batter... 

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