Cholesteric gels liquid crystal phase

The liquid crystalline polymer has since developed far beyond imagination that a decade ago. The liquid crystalline polymer family has so far included the main chain-, side chain-, and crosslinked- (i.e. network or elastomer) types, and their solutions and gels. The liquid crystal phases cover nematic, cholesteric and smectics. Although the science of the liquid crystalline polymer is not fully mature, it has attracted significant research interests and has already made tremendous progress. As investments and human resources continue, the liquid crystalline polymer is expected to have an even brighter future. 

A similar thermally-induced inversion of the cholesteric sense was observed for the PBLG liquid crystal in benzyl alcohol. In this solution, a gel-like opaque phase coexists with the cholesteric phase at lower temperatures. The opaque phase disappears around 70 °C, where endothermic peaks are observed in the differential scanning calorimetry curve. The value of S below 70 °C remains constant, and then changes with temperature above 70 °C. The compensation occurs at about 103 °C, and the transition from biphasic phase to the isotropic phase is observed above 150 °C in this case. The results are summarized in Fig. 12, where the reciprocal of the half-pitch is plotted against temperature. The sign of 1/S is taken as positive when the cholesteric sense is the right-handed. 

Nematic gels are very interesting systems, thus deserving further study. Actually, these systems are being studied experimentally for applications. Examples are polymer dispersed liquid crystal displays are sometimes dispersed not in a polymer, but in a polymer network. Displays by means of the polymer stabilized cholesteric texture change, are also achieved in crosslinked systems. In addition, the chiral smectic phase has been obtained in such systems as well. Other types of liquid crystal gels have been applied or are expected to be applied in such devices. 

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