Chocolate deodorization

In addition to its uses as a herhal remedy, the primary use of cinnamaldehyde is as a food additive to enhance the flavor and/or odor of food products. It is used most commonly in cake mixes, chewing gums, chocolate products, synthetic cinnamon oils, cola drinks, ice creams, soft drinks, and vermouth. The compound is also added to a number of cosmetics and home care products to improve their odor. Such products include deodorants, detergents, mouthwashes, perfumes, sanitary napkins, soaps, and toothpastes. Finally, cinnamaldehyde is used to some extent in agriculture as an insecticide and fungicide. 

---