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Chocolate agar

For bacteriological analyses, the commercially available culture media were used Endo agar, elective saline agar, blood agar, thioglycolic medium and beef extract broth (BEB) with 1% glucose. Chocolate agar was used for the isolation of haemophilic flora. [Pg.425]

Chocolate agar is a polypeptone or beef infusion agar enriched with 2% hemoglobin released from defibrinated heated rabbit s or sheep s blood. The blood hemolysis creates the chocolate color. Free hemin and nicotinamide... [Pg.441]

Berdal BP, Soderlund E. Cultivation and isolation of Francisella tularensis on selective chocolate agar as used routinely for the isolation of gonococci. Acta Pathol Microbiol Immunol Scand [B], 1977 85 108-109. [Pg.511]

Chocolate agar Type of medium made with heated blood, so named because it turns a chocolate brown color. [Pg.1119]

See other pages where Chocolate agar is mentioned: [Pg.449]    [Pg.441]    [Pg.441]    [Pg.441]    [Pg.451]    [Pg.461]    [Pg.522]    [Pg.522]    [Pg.506]    [Pg.266]    [Pg.212]    [Pg.428]    [Pg.458]    [Pg.403]    [Pg.449]    [Pg.441]    [Pg.441]    [Pg.441]    [Pg.451]    [Pg.461]    [Pg.522]    [Pg.522]    [Pg.506]    [Pg.266]    [Pg.212]    [Pg.428]    [Pg.458]    [Pg.403]    [Pg.559]    [Pg.450]    [Pg.323]    [Pg.106]    [Pg.221]    [Pg.472]   
See also in sourсe #XX -- [ Pg.441 ]



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