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Chenin blanc

The other appellations of SGN wines are Coteaux du Layon, and Coteaux de l Aubance in the Loire valley, Anjou. Coteaux du Layon produces sweet wine only, and the single variety here is Chenin blanc, a neutral, acidic grape cultivar. It is extremely prone to noble rot. The required initial sugar content of the must is 294 g/1 for SGN wines (INAO, 2007). Two individual AOCs within this region are Bonnezeaux and Chaume. Most of these SGN wines are very sweet, in comparison with the other French styles. [Pg.159]

Chenin blanc v. early v. vigorous spur midseason 1/3 5-8... [Pg.33]

The most hardy varieties include White Riesling, Gewiirztraminer, Pinot noir, and perhaps Chardonnay. Least hardy are the Grenache, Sauvignon blanc, and perhaps Cabernet Sauvignon. The Semilion, Chenin blanc, and... [Pg.164]

Chenin blanc very vigorous and prolific yielder (6-12 tons/acre). High acid, late maturing variety (end of October-early November). Although moderately cold-hardy, it is subject to... [Pg.166]

Reynolds, A. G., Edwards, C. G., CUff, M. A., Thomgate, J. H., Marr, J. C. (2001) Evaluation of yeast strains during fermentation of Riesling and Chenin blanc musts. American Journal of Etiology and Viticulture, 52, 336-344. [Pg.387]


See other pages where Chenin blanc is mentioned: [Pg.367]    [Pg.372]    [Pg.372]    [Pg.373]    [Pg.242]    [Pg.214]    [Pg.214]    [Pg.214]    [Pg.367]    [Pg.372]    [Pg.372]    [Pg.373]    [Pg.152]    [Pg.160]    [Pg.165]    [Pg.29]    [Pg.30]    [Pg.30]    [Pg.31]    [Pg.31]    [Pg.34]    [Pg.35]    [Pg.36]    [Pg.44]    [Pg.44]    [Pg.49]    [Pg.49]    [Pg.91]    [Pg.91]    [Pg.93]    [Pg.130]    [Pg.135]    [Pg.165]    [Pg.168]    [Pg.170]    [Pg.182]    [Pg.189]    [Pg.295]    [Pg.367]    [Pg.372]    [Pg.372]    [Pg.373]    [Pg.206]    [Pg.218]   
See also in sourсe #XX -- [ Pg.29 , Pg.34 , Pg.35 , Pg.44 , Pg.91 , Pg.135 , Pg.164 , Pg.165 , Pg.166 , Pg.170 , Pg.182 , Pg.189 ]




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