Chemical relaxation methods micellar solution studies

The kinetics of formation and disintegration of micelles has been studied for about thirty years [106-130] mainly by means of special experimental methods, which have been proposed for investigation of fast chemical reaction in liquids [131]. Most of the experimental methods for micellar solutions study the relaxation of small perturbations of the aggregation equilibrium in the system. Small perturbations of the micellar concentration can be generated by either fast mixing of two solutions when one of them does not contain micelles (method of stopped flow [112]), or by a sudden shift of the equilibrium by instantaneous changes of the temperature (temperature jump method [108, 124, 129, 130]) or pressure (pressure jump method [1, 107, 116, 122, 126]). The shift of the equilibrium can be induced also by periodic compressions or expansions of a liquid element caused by ultrasound (methods of ultrasound spectrometry [109-111, 121, 125, 127]). All experimental techniques can be described by the term relaxation spectrometry [132] and are characterised by small deviations from equilibrium. Therefore, linearised equations can be used to describe various processes in the system. 

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