Chelation linkages

Covalent cross-linkages usually serve to bind the long chains into a network. The necessary interconnections may, however, be provided by other means, e.g., by small crystalline regions (Morton) or by chelate linkages (Eichinger). 

Gershon P.D., Khilko S., Stable chelating linkage for reversible immobilization of oligohistidine tagged proteins in the BIAcore surface plasmon resonance detector, J Immun Methods 1995 183 65-76. 

Figure 20.18 The bifunctional chelating reagent DTPA may be used to modify amine groups on antibody molecules, forming amide bond linkages. Indium-111 then may be complexed to the chelator group to create a radiolabeled-targeting reagent.

Protein labeled with iron chelate groups via thioether linkage... 

Figure 28.21 The reactions of R u (11) pby 3 + are catalyzed by light at 452 nm that begins by forming an excited state intermediate. In the presence of persulfate, a sulfate radical is formed concomitant with the oxidative product Ru(III)bpy33+. This form of the chelate is able to catalyze the formation of a radical on a tyrosine phenolic ring that can react along with the sulfate radical either with a nucleophile, such as a cysteine thiol, or with another tyrosine side chain to form a covalent linkage. The result of this reaction cascade is to cause protein crosslinks to form when a sample containing these components is irradiated with light.

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