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Cheese cheddar, experiments

An example of experimental bias can be seen in the example of the mouse in the maze experiment. In this example, a researcher is timing mice as they move through the maze towards a piece of cheese. The experiment relies on the mouse s ability to smell the cheese as it approaches. If one mouse chases a piece of Cheddar cheese, while another chases Limburger, or so called stinky cheese, clearly the Limburger mouse has a huge advantage over the mouse chasing Cheddar. To remove the experimental bias from this experiment, the same cheese should be used in both tests. [Pg.8]

Solid-state NMR with magie angle spiiming (MAS) offers new opportunities to characterize the strueture and the composition of various dairy materials. Kakalis et al (1994) have suggested the effieieney of P solid-state MAS spectroscopy for investigating phosphate composition in cheddar cheese but the low spiiming rate chosen in the experiments excluded further molecular identifications. Numerous studies focused on the... [Pg.126]


See other pages where Cheese cheddar, experiments is mentioned: [Pg.302]    [Pg.259]    [Pg.41]    [Pg.257]   
See also in sourсe #XX -- [ Pg.8 , Pg.52 ]




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