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Checklist for preparing a table

Every table should have the following components  [Pg.257]

A title, plus a reference number and date where necessary. [Pg.257]

Headings for each column and row, with appropriate units of measurement. [Pg.257]

Data values, quoted to the nearest significant figure and with j statistical parameters, according to your requirements. [Pg.257]

Rulings to emphasize groupings and distinguish items from I each other. [Pg.257]


See other pages where Checklist for preparing a table is mentioned: [Pg.257]    [Pg.257]    [Pg.371]   


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