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Characteristics of Multi-Component Separation

A multi-component mixture is separated in a fractionation column into an overhead or distillate product that is enriched in the lighter components and a bottoms product that is enriched in the heavier components. The product compositions depend on the extent of fractionation (or separation) taking place inside the column and on the product rates. [Pg.247]

Consider a feed mixture of components 1 through C with mole fractions Zj through [Pg.247]

Zc- It is convenient to list the components in the feed in the order of decreasing [Pg.247]

It may be desired to separate components i and j that are not necessarily adjacent to each other on the volatility list. Between them there may be irrelevant components with intermediate volatilities. In this case, if i is lighter than j, then i is the light key and j is the heavy key. The components in between are distributed components , they may flow either mostly with the overhead or with the bottoms. [Pg.248]


See other pages where Characteristics of Multi-Component Separation is mentioned: [Pg.247]    [Pg.9]    [Pg.191]   


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