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Chaetomium cupreum

Chaetomium cupreum was isolated from rice field soils by Sivaswamy and Mahadevan [12] and the effect of tannins on growth was studied. The growth of C. cupreum was found to be maximum at pH 3, but in the presence of tannins maximum growth took place at pH 4 and above. [Pg.267]

Effect of glucose and tannins on growth of Chaetomium cupreum... [Pg.268]

See other pages where Chaetomium cupreum is mentioned: [Pg.564]    [Pg.267]    [Pg.436]    [Pg.564]    [Pg.267]    [Pg.436]   
See also in sourсe #XX -- [ Pg.267 , Pg.268 ]



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