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Cereal grains, average composition

As often as possible, the chemical compositions were established from original and recent data that were accessible in sufficient numbers to allow critical evaluation. When more than 500 values were available, the averages were calculated for the samples collected (cereal grains, legume and oil seeds, French oil seed meals) or marketed starting from 1995. In addition, the... [Pg.14]

See other pages where Cereal grains, average composition is mentioned: [Pg.94]    [Pg.102]    [Pg.510]    [Pg.374]    [Pg.321]    [Pg.106]    [Pg.128]    [Pg.29]    [Pg.758]    [Pg.563]   
See also in sourсe #XX -- [ Pg.36 ]



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