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Centrifugation osmotic lysis

Osmotic lysis consists of suspending cells in a solution of relatively high ionic strength. This causes water inside the cell to diffuse out through the membrane. The cells are then isolated by centrifugation and transferred to pure water. Water rapidly diffuses into the cell, bursting the membrane. [Pg.259]

The protein has to be obtained in solution prior to its purification. Thus tissues and cells must be disrupted by homogenization or osmotic lysis and then subjected to differential centrifugation to isolate the subcellular fraction in which the protein is located. For membrane-bound proteins, the membrane structure has to be solubilized with a detergent to liberate the protein. [Pg.50]


See other pages where Centrifugation osmotic lysis is mentioned: [Pg.51]    [Pg.181]    [Pg.428]    [Pg.1279]    [Pg.91]    [Pg.192]    [Pg.269]    [Pg.192]    [Pg.125]   
See also in sourсe #XX -- [ Pg.340 ]




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