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Cellulose-chitosan composite chemical structure

Wang Z, Zhou J, Wang X, Zhang N, Sun X, Ma Z (2014) The effects of ultrasonic/microwave assisted treatment on the water vapor barrier properties of soybean protein isolate-based oleic acid/stearic acid blend edible films. Food Hydrocolloids 35 51-58 Wihodo M, Moraru Cl (2013) Physical and chemical methods used to enhance the structure and mechanical properties of protein films a review. J Food Eng 114(3) 292-302 Woehl MA, Canestraro CD, Mikowski A, Sierakowski MR (2010) Bionanocomposites of thermoplastic starch reinforced with bacterial cellulose nanofibers effect of enzymatic treatment on mechanical properties. Carbohydr Polym 80 866-873 Xu YX, Kim KM, Hanna MA, Nag D (2005) Chitosan-starch composite film preparation and characterization. Ind Crops Prod 21 185-192... [Pg.468]

See other pages where Cellulose-chitosan composite chemical structure is mentioned: [Pg.55]    [Pg.389]    [Pg.195]    [Pg.91]    [Pg.22]    [Pg.84]    [Pg.23]    [Pg.139]    [Pg.417]    [Pg.467]    [Pg.451]   
See also in sourсe #XX -- [ Pg.53 , Pg.54 ]



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