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Cellobiase measurement

Cellobiase can be measured by following the glucose production from cellobiose and cellodextrins, the saligenin from salicin, and the p-nitrophenol formation from its / -glucoside (2). [Pg.96]

During purification procedures cellobiase activity was monitored by measuring nitrophenol (at A42onm) release for p-nitrophenyl-/ -D-glucoside (JO). Kinetic studies and enzyme characterization were carried out using / -D-cellobiose as substrate with the product, glucose, measured with a Beckman Glucose Analyzer (JO). Assay conditions were pH 4.8 and 50°C. [Pg.268]


See other pages where Cellobiase measurement is mentioned: [Pg.295]    [Pg.330]    [Pg.236]    [Pg.237]    [Pg.1117]    [Pg.215]    [Pg.415]    [Pg.49]    [Pg.174]   
See also in sourсe #XX -- [ Pg.92 ]




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