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Cavity perturbation, dielectric properties

Bengtsson, N. and Risman, P. 1971. Dielectric properties of foods at 3 GHz as determined by a cavity perturbation technique. Measurement on food materials. Journal of Microwave Power. 6(2) 107-123. [Pg.230]

See other pages where Cavity perturbation, dielectric properties is mentioned: [Pg.352]    [Pg.454]    [Pg.614]    [Pg.616]    [Pg.191]    [Pg.207]    [Pg.335]    [Pg.171]    [Pg.325]    [Pg.263]    [Pg.341]    [Pg.200]   


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