Carvone convertible microorganisms

The distribution of carvone convertible microorganisms is summarized in Table 19.5. When ethanol was used as a carbon source, 40% of bacteria converted (+)- (93) and (-)-carvone (93 ). On the other hand, when glucose was used, 65% of bacteria converted carvone. In the case of yeasts, 75% converted (+)- (93) and (-)-carvone (93 ). Of fungi, 90% and 85% of fungi converted 93 and 93, respectively. In actinomycetes, 56% and 90% converted 93 and 93, respectively. 

Screening for microorganisms converting limonene into carvone... 

Ratio of Microorganisms That Carried Out the Hydrogenation of C = C Double Bond of Carvone by Si Plane Attack toward Microorganisms That Converted Carvone... 

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