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Temperature modeling, carrots

According to a model developed by Cui et al. (2005), the temperature of sliced carrot that has been dried in a microwave-vacuum dryer can be predicted by the following equations ... [Pg.328]

See other pages where Temperature modeling, carrots is mentioned: [Pg.192]    [Pg.100]    [Pg.244]    [Pg.245]    [Pg.244]    [Pg.131]    [Pg.496]    [Pg.294]    [Pg.296]   
See also in sourсe #XX -- [ Pg.298 ]



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