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Carrots leeks

Comparison of the MHR with non-modified pectic hairy regions of apple cell wall, isolated in a mild and defined way, revealed great resemblance indicating that the modifications of the MHR during enzymic liquefaction were only minor. Analogous MHR fractions could be isolated from potato fibre, pear, carrot, leek, and onion tissue. [Pg.3]

Takama F and Saito S. 1974. Studies on the storage of vegetables and fruits II. Total carotene content of sweet pepper, carrot, leek and parsley during storage. J Agric Sci (Japan) 19 11. [Pg.220]

Citrus, cotton, melon, watermelon, banana, tomato, eggplant, onion, cabbage, carrot, chicory, leek, maize, hazelnut, potato, rice (straw, grain), air, sweet corn, soybean, French bean, sugar beet, flowers and ornamentals, sunflower, tobacco, soil and water... [Pg.1263]

Baumann DT, Kropff MJ, Bastiaans L (2000) Intercropping carrots and leeks to suppress weeds. Weed Res 40 359-374... [Pg.409]

Some vegetables, such as cabbages, carrots, cauliflowers, leeks, lettuces, onions, and peas, have a range of cultivars for different seasons some can even be available to harvest all year, depending on the severity of your climate. Cultivars described as "quick" or "early" are especially useful at both the beginning and the end of the growing season, as they produce a crop more quickly than main crops. Others have been bred to tolerate cold conditions. [Pg.229]

Perennial farming systems with tree, bush or vine crops also provide niches for short and longer term intercropping. In addition to the use of cover crops on the orchard floor of many crops including apples (Hartley ef al. 2000) and wine grapes (Bugg ef al. 1996), plantings of commercially and environmentally valuable species within or around the orchard have also been used for pollination, disease and pest control (Finckh and Wolfe 1998, Altieri 1999) in crops such as such as leeks (Baumann ef al. 2001) and carrots (Brandsseter and Riley 2002). [Pg.57]

G-34161, prometryn Prometryn is the most versatile of the mcthylthio-y-triazincs. It has been used commercially, at least for limited periods, in the following crops cotton, sunflower, bean, pea, peanut, lentils, carrot, celery, leek, rice, and common vetch. In combinations with simazine and later with terbuthylazine, it also has been used in potato crops. Substantial use was attained in several crops in a large number of countries. Prometryn was the first effective herbicide for several crops, making it a true pioneer herbicide in the methylthiotriazine class of chemistry. [Pg.27]

Now and Zen Bistro and Bakery is a place for the creative. Crayons and a paper tablecloth give you something to do while you wait for your creamy carrot flan appetizer - an unusual, non-dairy custard made with carrots and served over leeks. The filet of soul with lemon caper sauce - delicate seitan and nori fillets breaded and sauteed, then topped with shallots, capers, red bell peppers and a lemon sauce - raised eyebrows. Now and Zen s unusual take on this traditional plate makes you happy that you ve left one more fish in the ocean. [Pg.231]

Winter Beets, cabbages, carrots, celeriac, celery, chicory, endive, greens, kale, leeks, onions, parsnips, potatoes, pumpkins, and squashes, sprouts, turnips Pears, rhubarb... [Pg.27]

Leafy (e.g., cabbages, lettuce) Root (e.g., carrots, parsnips, potatoes, onions, leeks)... [Pg.1570]

Aubergine, white cabbage, cauliflower, kale, red cabbage and savoy cabbage, leek, carrots, celery, zucchini... [Pg.492]

Fresh root vegetables (such as carrots and parsley) are usually about 90% water cabbage contains about 92% water and lettuce and tomatoes about 95%. There are slightly lower water contents in some bulbous vegetables (89-93% in onion, 83-89% in leek and 61-68% in garlic). [Pg.476]


See other pages where Carrots leeks is mentioned: [Pg.62]    [Pg.10]    [Pg.110]    [Pg.585]    [Pg.62]    [Pg.10]    [Pg.110]    [Pg.585]    [Pg.15]    [Pg.1167]    [Pg.197]    [Pg.254]    [Pg.258]    [Pg.256]    [Pg.38]    [Pg.474]    [Pg.274]    [Pg.295]    [Pg.370]    [Pg.182]    [Pg.212]    [Pg.140]    [Pg.530]    [Pg.910]    [Pg.96]    [Pg.96]    [Pg.490]    [Pg.176]    [Pg.317]    [Pg.373]    [Pg.161]    [Pg.217]    [Pg.219]    [Pg.536]   
See also in sourсe #XX -- [ Pg.101 , Pg.102 ]




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