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Cabbage Savoy

Cabbage, Savoy Fish, lean Onions, steamed... [Pg.32]

Average (500-1000) Dill, cabbage. Savoy cabbage, parsnip... [Pg.42]

Carrot (Autumn King 2) Spring onion (White Lisbon) Lettuce (Butterhead) Cabbage (Savoy King FI) and Strawberries (Domanil)... [Pg.73]

An acetone powder of Savoy cabbage leaves (prepared by heat coagulation and acetone precipitation and available from commercial sources) is suspended in diethyl ether and then filtered. The residue is dispersed in sodium acetate and calcium chloride at pH 5.0, and the insoluble matter is separated by centrifugation at 13,000 g for 10 min at 4°C. The supernatant contains all the phospholipase D activity and in our laboratory s experience can be used successfully in any experiment requiring this enzymatic activity. It can be maintained at -20°C for 1-2 weeks. [Pg.93]

Allgyer, T. J. and Wells, M. A. (1979) Phospholipase D from Savoy cabbage purification and preliminary kinetic characterization, Biochemistry 18, 5348-5353. [Pg.198]

Cabbage is a cool-season vegetable grown for its crisp, dense leaf heads. There are green and purple cultivars and ones with savoyed, or crinkled, leaves. [Pg.542]

C. Vitro, I. Svensson, and P. Adlercreutz Hydrolytic and transphosphatidylation activities of phospholipase D from savoy cabbage towards ly sophosphatidylcholine. Chemistry and Physics of Lipids 106 (2000) 41-51. [Pg.336]

Savoy cabbage is sold as whole heads. They are the most fi ost tolerant cabbage type with distinctive bubbled leaves. They are produced from spring/smmner planted crops and harvested from June to April. [Pg.409]

Savoy cabbage is drilled March to May, or transplanted April to Jrrly and harvested September onwards. The target spacing is 46 x 30-46 cm. [Pg.410]

Aubergine, white cabbage, cauliflower, kale, red cabbage and savoy cabbage, leek, carrots, celery, zucchini... [Pg.492]

Savoy cabbage Flcwerhead (calix) vegetables Brassica oleracea convar. capitata, var. sabauda Brassicaceae Cooked as a vegetable... [Pg.773]

Compound Broccoli Red cabbage Brussels sprouts Cauliflower Savoy cabbage White cabbage... [Pg.789]

Methylsulphinyl)propyl-GLS Glucoiberin (CH2)3S(=0)CH3-ITC (Iberin) Brussels sprouts, Savoy cabbage, white cabbage, green cabbage... [Pg.326]

See other pages where Cabbage Savoy is mentioned: [Pg.10]    [Pg.82]    [Pg.399]    [Pg.665]    [Pg.10]    [Pg.82]    [Pg.399]    [Pg.665]    [Pg.124]    [Pg.125]    [Pg.222]    [Pg.207]    [Pg.218]    [Pg.467]    [Pg.131]    [Pg.756]    [Pg.756]    [Pg.196]    [Pg.270]    [Pg.317]    [Pg.444]    [Pg.2552]    [Pg.2553]    [Pg.32]    [Pg.39]    [Pg.672]    [Pg.798]    [Pg.353]    [Pg.411]    [Pg.465]    [Pg.64]    [Pg.73]    [Pg.211]   
See also in sourсe #XX -- [ Pg.42 , Pg.226 ]



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