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Carbohydrates retrogradation

Bulkin, B. J., Kwak, Y, Dea, I. C. M. (1987). Retrogradation kinetics of waxy-corn and potato starches a rapid, Raman-spectroscopic study. Carbohydrate Research, 160, 95-112. [Pg.245]

Lawal, O. S. (2004). Succinyl and acetyl starch derivatives of a hybrid maize physicochemical characteristics and retrogradation properties monitored by differential scanning calorimetry. Carbohydr. Res., 339,2673-2682. [Pg.314]

Fredriksson, H., Bjork, L, Andersson, R., Liljeberg, H., Silverio, J., Eliasson, A. -C., Aman, P. (2000). Studies on a-amylase degradation of retrograded starch gels from waxy maize and high-amylopectin potato. Carbohydrate Polymers, 43, 81-87. [Pg.392]

Proteins, lipids and phosphorus are the minor non-carbohydrate components of barley starch. These components have been shown to influence hydration rates, thermal properties, retrogradation characteristics, rhelogical characteristics, susceptibility towards a-amylolysis and processing, and product qualities of starch hydrolysates. [Pg.606]

Studies of dynamics in wet and dry carbohydrates have also been performed. Slow motions of polysaccharide chains in native starch and retrograding starch gels were monitored with two-dimensional 2H exchange and stimulated echo experiments.117 The effects of hydration on the dynamics of /j-cyclodextrin polymers have been examined with 13C T and H T p measurements,118 and WISE experiments were used to probe the effects of hydration on polysaccharide chains in maize starch forms A and B.119... [Pg.49]

FIGURE 6.26 Retrogradation of a 7% amylose solution. The solution was cooled from 90 to 26°C and then kept for the time indicated. Stiffness (as shear modulus) and melting enthalpy (AH) were monitored arbitrary scales. (After results by M. J. Miles et al. Carbohydr. Res. 135 (1985) 271. [Pg.216]

Gudmudsson, M. and Eliasson, A.C. 1990. Retrogradation of amylopectin and the effects of amylose and added surfactants/emulsifiers. Carbohydrate Polymers, 13, 295. [Pg.362]

Fredriksson, H. Silverio, J. Andersson, R. Eliasson, A.C. Aman, P. The influence of amylase and amylopectine characteristics on gelatinization and retrogradation properties of different starches. Carbohydr. Polym. 1998, 35 (3-4), 119-134. [Pg.610]

Silverio J, Fredriksson H, Andersson R, Ehasson AC, Aman P. The effect of temperature cycling on the amylopectin retrogradation of starches with different amylopectin unit-chain length distribution. Carbohydr Polym 2000 42 175-184. [Pg.192]

Friedman, M. Food browning and its prevention An Overview. J. Agric. Food. Chem. 44,631 (1996) GaUiard, T. (Ed.) Starch Properties and Potential. John WHey and Sons Chichester. 1987 Gidley, M.J., Cooke, D., Darke, A.H., Hoffmann, R.A., Russell, A.L., GreenweU, P Molecular order and stmcture in enzyme-resisttmt retrograded sttirch. Carbohydrate Polymers 28, 23 (1995)... [Pg.337]

The influence of amylase and amylopectine characteristics on gela-tinization and retrogradation properties of different starches. Carbohydr. Polym., 35, 119-134. [Pg.91]

Figure 7.4 Monomers and microstructure of starch, protein and examples of synthetic thermoplastics. Microstructure of starch reprinted from Carbohydrate Polymers, 32(3 ), D. J. Gallant, B. Bouchet, and P. M. Baldwin, Microscopy of starch Evidence of a new level of granule organization, page No. 188, Copyright (1997), with permission from Elsevier.Gelatinization and retrogradation of starch reprinted with kind permission from Springer Science + Business Media Journal of Materials Science Microstructure and mechanical properties of orientated thermoplastic starches, 40(1), 2005, 115, L. Yu and G. Christie, figure 4, 2005 Springer Science + Business Media, Inc. ... Figure 7.4 Monomers and microstructure of starch, protein and examples of synthetic thermoplastics. Microstructure of starch reprinted from Carbohydrate Polymers, 32(3 ), D. J. Gallant, B. Bouchet, and P. M. Baldwin, Microscopy of starch Evidence of a new level of granule organization, page No. 188, Copyright (1997), with permission from Elsevier.Gelatinization and retrogradation of starch reprinted with kind permission from Springer Science + Business Media Journal of Materials Science Microstructure and mechanical properties of orientated thermoplastic starches, 40(1), 2005, 115, L. Yu and G. Christie, figure 4, 2005 Springer Science + Business Media, Inc. ...
Kawai K, Fukami K, Yamamoto K. 2007b. Effects of treatment pressure, holding time, and starch content on gelatinization and retrogradation properties of potato starch-water mixtures treated with high hydrostatic pressure. Carbohydr Polym 69 590-596. [Pg.78]

Kitamura S, YonedaS, KugeT. 1984. Study on the retrogradation of starch. I. Particle size and its distribution of amylose retrograded from aqueous solutions. Carbohydr Polym 4 127-136. [Pg.78]

Peterson SC, EUer FJ, Fanta GF, Felker FC, Shogren RL. 2007. Effects of critical fluid Upid extraction on the gelatinization and retrogradation of normal dent com starch. Carbohydr Polym 67 390-397. [Pg.79]

See other pages where Carbohydrates retrogradation is mentioned: [Pg.266]    [Pg.389]    [Pg.209]    [Pg.247]    [Pg.250]    [Pg.251]    [Pg.287]    [Pg.312]    [Pg.323]    [Pg.329]    [Pg.289]    [Pg.719]    [Pg.247]    [Pg.250]    [Pg.251]    [Pg.30]    [Pg.469]    [Pg.488]    [Pg.72]    [Pg.265]    [Pg.463]    [Pg.740]    [Pg.475]    [Pg.475]    [Pg.353]    [Pg.1903]    [Pg.1909]    [Pg.81]    [Pg.84]    [Pg.604]    [Pg.135]   
See also in sourсe #XX -- [ Pg.105 ]



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