Carbohydrates cyclic molecule formation

Aldoses incorporate two functional groups C=0 and OH which are capable of react mg with each other We saw m Section 17 8 that nucleophilic addition of an alcohol function to a carbonyl group gives a hemiacetal When the hydroxyl and carbonyl groups are part of the same molecule a cyclic hemiacetal results as illustrated m Figure 25 3 Cyclic hemiacetal formation is most common when the ring that results is five or SIX membered Five membered cyclic hemiacetals of carbohydrates are called furanose forms SIX membered ones are called pyranose forms The nng carbon that is derived... 

Aldolases catalyze asymmetric aldol reactions via either Schiff base formation (type I aldolase) or activation by Zn2+ (type II aldolase) (Figure 1.16). The most common natural donors of aldoalses are dihydroxyacetone phosphate (DHAP), pyruvate/phosphoenolpyruvate (PEP), acetaldehyde and glycine (Figure 1.17) [71], When acetaldehyde is used as the donor, 2-deoxyribose-5-phosphate aldolases (DERAs) are able to catalyze a sequential aldol reaction to form 2,4-didexoyhexoses [72,73]. Aldolases have been used to synthesize a variety of carbohydrates and derivatives, such as azasugars, cyclitols and densely functionalized chiral linear or cyclic molecules [74,75]. 

If the carbonyl and the hydroxyl group are in the same molecule, an intramolecular nucleophilic addition can take place, leading to the formation of a cyclic hemiacetal. Five- and six-membered cyclic hemiacetals are relatively strain-free and particularly stable, and many carbohydrates therefore exist in an equilibrium between open-chain and cyclic forms. Glucose, for instance, exists in aqueous solution primarily in the six-membered, pyranose form resulting from intramolecular nucleophilic addition of the -OH group at C5 to the Cl carbonyl group (Figure 25.4). The name pyranose is derived from pyran, the name of the unsaturated six-membered cyclic ether. 

Some special derivatization methods that lead to the formation of cyclic products were recommended for alcohols with more than two hydroxyl groups in the molecule (polyols including carbohydrates), amino alcohols, and polyfunctional aromatic hydroxy compounds. An appropriate arrangement of two functional groups [(OH)2, (OH) + (NH2) or (OH) + (CO2H)] in 1,2 (vie) 1,3 or ortho (in aromatic series) positions is necessary for their realization (Table 8). 

Two hydroxyls of a carbohydrate molecule may react with an aldehyde with the formation of a cyclic acetal. These products are known as 0-aryli-dene or 0-alkylidene derivatives of sugars. Acetone condenses similarly to give 0-isopropylidene (acetone) derivatives 2a). 

The compound 3,5-dihydroxy-2-methyl-5,6-dihydropyran-4-one (V in Formula 4.67) is also formed from the pyranoid hemiacetals of l-deoxy-2,3-hexodiulose (Formula 4.75). In comparison, maltol is preferentially formed from disaccharides like maltose or lactose (Formula 4.76) and not from dihydroxypyranone by water elimination. The formation of maltol from monosaccharides is negligible. A comparison of the decomposition of 1-deoxyosones from the corresponding cyclic pyranone structure clearly shows (cf. Formula 4.75 and 4.76) that the glyco-sidically bound carbohydrate in the disaccharide directs the course of water elimination in another direction (Formula 4.76). It is the stabilization of the intermediates to quasi-aromatic maltol which makes possible the cleavage of the glycosidic bond with the formation of maltol. Parallel to the formation of maltol, isomaltol derivatives which still contain the second carbohydrate molecule are also formed from disaccharides (Formula 4.77). Indeed, the formation of free isomaltol is possible by the hydrolysis of the... 

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