Carbohydrates, chemosensors

Jacques V, Desreux JF (2002) New Classes of MRI Contrast Agents. 221 123-164 James TD, Shinkai S (2002) Artificial Receptors as Chemosensors for Carbohydrates. 218 159-200... [Pg.234]

James TD, Shinkai S (2002) Artificial Receptors as Chemosensors for Carbohydrates. 218 ... [Pg.202]

Yoon J, Czarnik AW. Fluorescent chemosensors of carbohydrates. A means of chemically communicating the binding of polyols in water based on chelation-enhanced quenching. Journal of the American Chemical Society 1992, 114, 5874—5875. [Pg.310]

Cao, H. Heagy, M. D. Fluorescent chemosensors for carbohydrates a decade s worth of bright spies for saccharides in review. /. Fluoresc. 2004, 14, 569. [Pg.599]

Yoon and Guo describe boronic acid systems that can bind to nucleophilic species, 1,2-diols, and arylboronates that are converted into the corresponding phenols by treatment with hydrogen peroxide. Resulting in fluorescent chemosensors for carbohydrates, dopamine, fluoride, metal ions and hydrogen peroxide. [Pg.424]

Yoon, J. and Czarnik, A. W. (1992) Fluorescent chemosensors of carbohydrates. A means of chemically communicating the binding of polyols in water based on chelation-enhanced quenching, J. Am.Chem. Soc., 114, 5874-5875 Mohler, L. K. and Czarnik, A. W. (1993) a-Amino acid chelative complexation by an arylboronic acid. Ibid., 115, 2998-2999. [Pg.176]

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