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Carbohydrate chain structure chemical analysis

Chemical structure elucidation of the carbohydrate moiety of a glycoprotein is a difficult problem because there is often chain branching and because the individual carbohydrate chains are not always identical. Specific exoglycosidases which release monosaccharide units only from the terminal nonreducing end of the carbohydrate chain are most useful in structural analysis. Among the enzymes available for sequence analysis... [Pg.51]

Characteristic differences in the n.m.r. chemical shifts of the mono- and di-O-methyl derivatives of methyl 2-acetamido-2-deoxy-D-glucopyranoside have been observed and should be of value in the structural analysis of carbohydrate chains containing these residues. ... [Pg.244]

See other pages where Carbohydrate chain structure chemical analysis is mentioned: [Pg.205]    [Pg.90]    [Pg.2063]    [Pg.258]    [Pg.260]    [Pg.586]    [Pg.411]    [Pg.182]    [Pg.187]    [Pg.277]    [Pg.7]    [Pg.143]    [Pg.89]    [Pg.87]    [Pg.6]    [Pg.56]    [Pg.297]    [Pg.76]    [Pg.158]    [Pg.78]    [Pg.521]    [Pg.215]    [Pg.102]    [Pg.230]    [Pg.16]    [Pg.194]    [Pg.367]    [Pg.7]    [Pg.36]    [Pg.351]    [Pg.264]    [Pg.8]    [Pg.158]    [Pg.404]    [Pg.247]    [Pg.434]    [Pg.520]    [Pg.188]   
See also in sourсe #XX -- [ Pg.44 , Pg.399 , Pg.400 , Pg.401 ]



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Carbohydrate analysis

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Carbohydrates structural analysis

Carbohydrates structure

Chain structures

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