Mixed Carbohydrase and Protease

Carbohydrase and Protease, Mixed (Bacillus licheniformis var.) Produced as an off white to brown, amorphous powder or as a liquid by controlled fermentation using Bacillus licheniformis var. Soluble in water (the solution is usually light yellow to dark brown), but practically insoluble in alcohol, in chloroform, and in ether. Major active principles (1) a-amylase and (2) protease. Typical applications used in the preparation of starch syrups, alcohol, beer, dextrose, fishmeal, and protein hydrolysates. 

Carbohydrase and Protease, Mixed (Bacillus licheniformis var.), 20 Carbohydrase and Protease, Mixed (Bacillus subtilis var. including Bacillus amyloliquefaciens), 20 [2-Carboxy-P-(A-(h-methoxycarbonyl-2-phenyl)ethylcarbamoyl)]ethanaminium 6-Methyl-4-oxo-l,2,3-oxathiazin-3-ide-2,2-dioxide, 5... 

Carbohydrase and Protease, Mixed (Bacillus subtilis var. including Bacillus amyloliquefaciens), 131, 787, (S3)20... 

Mixed Carbohydrase and Protease, 20 Modified Cellulose, 11 Monoammonium Phosphate, 4 Monobasic Potassium Phosphate, 40 Monobasic Sodium Phosphate, 54 Monopotassium Phosphate, 40 Monosodium Dihydrogen Phosphate, 54 Monosodium Phosphate, 54... 

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