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Candied chestnut

Korel, F. and Balaban, M.O., Composition, color and mechanical characteristics of pretreated candied chestnuts, Int. J. Food Prop., 9, 559-572, 2006. [Pg.182]

Gardenia yellow is a yellow color obtained by extracting or hydrolyzing the fruit of the Gardenia augusta MERR. var. gardiflora HORT. with water or ethanol and is widely used for the coloring of noodles, candies, and candied chestnuts. [Pg.916]

Chestnut Castanea sp.) is consumed in a number of preparations including roasted, boiled, and candied. The sensory quality and volatile composition of roasted chesmut has been studied [44-47], In contrast to the other tree nuts discussed in this chapter, chesmut is comparatively low in fat and protein and high in carbohydrate [44]. This, at first, might seem to have important ramifica-... [Pg.118]

See other pages where Candied chestnut is mentioned: [Pg.144]    [Pg.175]    [Pg.176]    [Pg.176]    [Pg.72]    [Pg.144]    [Pg.175]    [Pg.176]    [Pg.176]    [Pg.72]    [Pg.197]    [Pg.321]    [Pg.173]   
See also in sourсe #XX -- [ Pg.174 ]



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