Calcium complexes maleic acid

Calcium(II) complexes maleic acid conformation, 2, 475 mandelic acid, 2, 474... 

Glass-ionomers have been used in various areas of restorative dentistry since the mid 1970s. They were invented and originally described by Wilson and Kent [208], and consist of a basic glass powder and a water-soluble acidic polymer. The most widely used polymer is poly(acrylic acid), but acrylic/maleic acid copolymer is also widely used [209]. The glass powder is a complex calcium (or strontium) aluminofluorosilicate [210] that is typically at least partially phase separated. 

Interest in detergent products derived from renewable resources and with better biodegradability has driven evaluation of oxidized sugars and starches as builders or co-builders in detergents.113 Builders and co-builders complex calcium and magnesium ions in hard water to prevent sealing or deposits due to precipitation of insoluble carbonate salts. In current powder detergents, the builders are usually zeolites used in combination with polycarboxylate polymers derived from synthetic acrylic-maleic acid copolymers.114... 

Few data are available on the concentration of dicarboxylic acid anions in subsurface waters. C2 through C q saturated acid anions have been reported in addition to maleic acid (cz5-butenedioic acid) (5. 15-16L Oxalic acid (ethanedioic) and malonic acid (propanedioic) appear to be the most abundant. Reported concentrations range widely from 0 to 2540 mg/1 but mostly are less than a few 100 mg/1. Concentrations of these species in formation waters are probably limited by several factors, including the very low solubility of calcium oxalate and calcium malonate (5), and the susceptibility of these dicarboxylic acid anions to thermal decomposition (16). This paper will focus on the monocarboxylic acids because they are much more abundant and widespread, and stability constants for their complexes with metals are better known. We do recognize that dicarboxylic acid anions may be locally important, especially for complexing metals. 

Tartaric acid (pKi = 2.98 pK2 = 4.34) has a rough , hard sour taste. It is used for the acidification of wine, in fruit juice drinks, sour candies, ice cream, and because of its formation of metal complexes, as a synergist for antioxidants. The production of (2R,3R)-tartaric acid is achieved from wine yeast, pomace, and cask tartar, which contain a mixture of potassium hy-drogentartrate and calcium tartrate. This mixture is first converted entirely to calcium tartrate, from which tartaric acid is hberated by using sulfuric acid. Racemic tartaric acid is obtained by cis-epoxidation of maleic acid, followed by hydrolysis ... 

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