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Caffeyl quinic acid

A clue to the chemistry involved conies from the structure of caffeyl quinic acid, a compound that is present in instant coffee in some quantity. It is usually about 13% of the soluble solids from coffee beans. [Pg.1400]

This product is dehydroquinic acid and is an intermediate on the way to shikimic acid. It is also in equilibrium with quinic acid, which is not an intermediate on the pathway but which appears in some natural products like the coffee ester caffeyl quinic acid. [Pg.1402]

See other pages where Caffeyl quinic acid is mentioned: [Pg.1400]    [Pg.1400]    [Pg.1400]    [Pg.1400]    [Pg.1155]    [Pg.1400]    [Pg.1400]    [Pg.1400]    [Pg.1400]    [Pg.1155]   


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