Butter Mean composition

There have been various attempts to modify the lipid composition of AMF as a means of producing butter with improved spreadability. These studies have included the fractionation and removal of portions of the HMF region to provide a more spreadable product at refrigeration temperatures (24). Other attempts... 

Few compilations of the extensive fatty acid distributions in butter fat have been made since Iverson et al. (17) reported quantitative data on 82 fatty acids that were detected by means of urea fractionation and gas-liquid chromatography (GLC) (Table 6). Table 7 provides the fatty acid composition of bovine milk lipids. 

The Mean Positional and Geometric Isomer Composition (% of Total Isomers) and the CLA Content of Samples of Butter, Cheese, and Beef Fat... 

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