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Sugars browning

Sand-ton, m. sandy clay, -traube,/. bearberry. -uhr, /. sandglass, hourglass, -wiiste, /. sandy desert, -zucker, m. raw ground sugar, brown sugar. [Pg.378]

Method 2B Preparation of 95% ethyl alcohol from table sugar, brown sugar, molasses, or... [Pg.55]

Refineries produce a number of specialty sugars and syrups designed to meet the needs of customers. These include sugars with various crystal sizes, powdered sugars, brown sugars, and liquid sugars. [Pg.1675]

Sugar, sweets Sugar and honey Sugar Brown sugar 30... [Pg.175]

A bout 70 farm products of varying carbohydrate content furnish over 90% of all the raw materials for over 2000 varieties of confections. This paper is limited to the sweeteners used in confections, which on a dry basis are practically pure carbohydrates. Common sweeteners used in confections are refined crystalline cane or beet sugar, brown sugars, liquid sugars, corn sirup, dextrose, sorbitol, starches, molasses, honey, and maple sugar. [Pg.58]

Many of the sugars shown in Table II are available commercially in various forms or grades. For example, ordinary sugar or sucrose is sold commercially as liquid sugar brown sugar can be had in different shades several varieties of... [Pg.127]

The shelves of groceiy stores usually offer a sweet choice between brown and white sugar. Brown sugar is often more expensive than the more common white variety. This may very well be the fundamental cause of the belief that brown sugar is also healthier. Producers of brown sugar may not be involved in spreading this belief but they do not try to stop it, either. In fact, as far as health effects go, there is no difference between the two varieties. [Pg.98]

Aldopentoses - red aldohexoses, deoxy, and amino sugars -brown uronic acids - orange-brown very weak reaction with ketoses... [Pg.444]

Polarimetry (589 nm) White sugar do not require clarification Raw sugar, brown and yellow sugars addition of lead subacetate, along with a diatomaceous earth filter aid, with filtration to obtain a clear solution of little color. Subacetate can be replaced by an aluminum salt or ultrafiltration, but for raw cane sugar these reagents do not provide satisfactory clarification... [Pg.4730]

In a medium-size bowl, combine the flour, granulated sugar, brown sugar, cocoa, and salt. [Pg.93]


See other pages where Sugars browning is mentioned: [Pg.21]    [Pg.21]    [Pg.86]    [Pg.248]    [Pg.219]    [Pg.127]    [Pg.55]    [Pg.55]    [Pg.1631]    [Pg.1676]    [Pg.679]    [Pg.83]    [Pg.737]    [Pg.679]    [Pg.409]    [Pg.679]    [Pg.102]    [Pg.586]    [Pg.409]    [Pg.1193]    [Pg.1154]    [Pg.415]    [Pg.119]    [Pg.183]    [Pg.183]    [Pg.997]    [Pg.1407]    [Pg.1321]    [Pg.3]    [Pg.1405]    [Pg.1149]    [Pg.310]    [Pg.330]    [Pg.291]   
See also in sourсe #XX -- [ Pg.91 ]




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Brown sugars

Brown sugars

Maillard browning sugars

Sugar for Your Tea White or Brown

Sugar-Amino Acid Browning Polymers

Sugar-amine browning reaction

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